9% discount, 1,500+ products, FREE delivery over £75

0118 984 4770

Contact Us

Condiments and sauces

Quality organic and natural commodities specially selected by Garlands

Arrabbiata Pasta Sauce (hot & spicy) 6x350g
Biona
Arrabbiata Pasta Sauce (hot & spicy) 6x350g
Arrabbiata Pasta Sauce (hot & spicy) 6x350g..
£16.33
Bouillon Cubes 12x8p
Marigold
Bouillon Cubes 12x8p
Bouillon Cubes 12x8p..
£16.38
Creamed Coconut 12x200g
Biona
Creamed Coconut 12x200g
Creamed Coconut 12x200g..
£27.19
Gravy Powder 6x110g
Marigold
Gravy Powder 6x110g
Gravy Powder 6x110g..
£14.41
Harissa Chilli Relish 6x125g
Biona
Harissa Chilli Relish 6x125g
Harissa Chilli Relish 6x125g..
£20.15
Hot Pepper Sauce (tabasco) - gluten-free 6x140ml
Biona
Hot Pepper Sauce (tabasco) - gluten-free 6x140ml
Hot Pepper Sauce (tabasco) - gluten-free 6x140ml..
£22.88
Japanese Yaemon Tamari - double strength 6x150ml
Clearspring
Japanese Yaemon Tamari - double strength 6x150ml
Japanese Yaemon Tamari - double strength 6x150ml..
£21.79
Japanese Yaemon Tamari - double strength 6x500ml
Clearspring
Japanese Yaemon Tamari - double strength 6x500ml
Japanese Yaemon Tamari - double strength 6x500ml..
£57.33
Mayonnaise Sunflower Oil - jar 6x230g
Biona
Mayonnaise Sunflower Oil - jar 6x230g
Mayonnaise Sunflower Oil - jar 6x230g..
£22.88
Organic Nutritional Yeast Flakes 6x100g
Engevita
Organic Nutritional Yeast Flakes 6x100g
Organic  Nutritional Yeast Flakes 6x100g..
£35.44
Reduced Salt Bouillon Vegan 6x150g
Marigold
Reduced Salt Bouillon Vegan 6x150g
Reduced Salt Bouillon Vegan 6x150g..
£13.32
Reduced Salt Bouillon Vegan 6x500g
Marigold
Reduced Salt Bouillon Vegan 6x500g
Reduced Salt Bouillon Vegan 6x500g..
£40.40
Reduced Salt Organic Vegetable Bouillon 6x140g
Marigold
Reduced Salt Organic Vegetable Bouillon 6x140g
Reduced Salt Organic Vegetable Bouillon 6x140g..
£14.14
Shoyu Soya Sauce 6x150ml
Clearspring
Shoyu Soya Sauce 6x150ml
Shoyu Soya Sauce 6x150ml..
£16.33
Shoyu Soya Sauce 6x500ml
Clearspring
Shoyu Soya Sauce 6x500ml
Shoyu Soya Sauce 6x500ml..
£35.44
Showing 1 to 15 of 22 (2 Pages)